River Cottage veg everyday!
By Hugh Fearnley-Whittingstall Bloomsbury Publishing Plc Review by Sylvia Ann Minns Hugh Fearnley-Whittingstall began the River Cottage concept in Dorset in1998 and has since extended the idea with the addition of other successful centres. These centres still have the same values – less dependence on the outside world, food integrity and the consumption of local,…