Lytchett Minster lad wins title of Dorset Junior Chef of the Year
Harry Mason, a 12-year-old aspiring chef, was the youngest competitor in the South West Chef of the Year competition.
Harry Mason, a 12-year-old aspiring chef, was the youngest competitor in the South West Chef of the Year competition.
Free marine and automotive short training courses using cutting-edge equipment are to be offered at Bournemouth & Poole College.
Bournemouth and Poole College and Weymouth College are to receive funding to upgrade their facilities and equipment.
Dorset LEP has secured £11.8m in government funds to help stimulate local economic recovery and create new jobs.