Food & Drink | Posted on November 7th, 2025 | return to news

Weymouth chef’s dish crowned best in the South West

Ben Kittow from Weymouth won Best Dish for his starter of scallop and clam chowder at the South West Chef of the Year competition.

Professional chefs, students, apprentices and home cooks from across the region battled it out at South West Chef of the Year, one of the UK’s leading culinary competitions, on Tuesday 28 October, with local lad Ben Kittow winning Best Dish.

Now in its 21st year, South West Chef of the Year was founded by two-Michelin-starred chef Michael Caines from Exeter. The competition shines a spotlight on the very best of the region’s food scene, showcasing the creativity, skill and passion of local chefs.

The finals were held at Exeter College, followed by a lavish awards dinner at Exeter Golf and Country Club. The judging panel was impressed by the standard of cooking and innovation on display.

Ben Kittow, a sous chef at Catch at The Old Fish Market in Weymouth, missed out on winning Professional Chef of the Year, but did win Best Dish with his starter of scallop and clam chowder.

Michael Caines said: “Huge congratulations to all our winners and finalists. The standard this year has been phenomenal, with chefs showcasing their skill, passion and flair using the incredible ingredients our region has to offer. The competition shines a light on the creativity and resilience of our industry and the remarkable talent we have here in the South West.”

He added: “The South West Chef of the Year competition is supported by a network of sponsors, suppliers, and hospitality partners, all united in their commitment to raising the profile of the region’s thriving food scene and inspiring the next generation of chefs.”