Diamond Bread Pudding – Serves 12
By Michael Chappell [divide] Ingredients 500g wholemeal bread 400g mixed fruit 300g brown sugar 200g suet (vegetarian if required) 3 eggs 2 teaspoons mixed spice 2 teaspoons ginger [divide] Method 1. Wet bread (not soak), squeeze out water, place in a large mixing bowl. Break up bread and add the fruit, sugar, suet, spices. Mix…