National Roast Dinner Day celebrated at Poole Grammar
Delicious organic ruby red North Devon beef, roasted beetroot, romanesco broccoli, pumpkin soup and amazing desserts were some of the items on the lunchtime menu at Poole Grammar on National Roast Dinner Day held on 4 November. The initiative, now in its sixth year, recognises the dedicated, hard-working and talented school cooks who serve nutritious,…