Weymouth chef’s dish crowned best in the South West
Ben Kittow from Weymouth won Best Dish for his starter of scallop and clam chowder at the South West Chef of the Year competition.
Ben Kittow from Weymouth won Best Dish for his starter of scallop and clam chowder at the South West Chef of the Year competition.
Two local chefs have made it to the finals of the regional South West Chef of the Year competition.
Harry Mason, a 12-year-old aspiring chef, was the youngest competitor in the South West Chef of the Year competition.