Young Christchurch chefs battle it out for Food Festival title
Four young chefs from Christchurch restaurants have gone to head to head in the Christchurch Food & Wine Festival’s annual Professional Young Chef of the Year competition sponsored by Chef’s Mate. The four – Ryan Carpenter from The Captains Club Hotel, Harry Fry from Splinters Restaurant, Jimmy Pang from The Nelson Tavern and Jordan Garland-Wood…