Chocolate Ginger Cake
By Mrs Norris [divide] Ingredients 170g/6oz Self Raising flour 170g/6oz butter or margarine 3 medium eggs 212g/7½oz caster sugar 3 pieces of stem ginger in syrup-chopped finely 1 level tsp ground ginger 1 heaped tablespoon cocoa blended with 2 tablespoons of hot water. Allow to cool. Two 20cm/8in sponge tins lightly greased and lined…









